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Ukuhlalutya iiNzuzo zokuNcitshiswa koMxholo wokufuma welinen nge-5% ngoShicilelo lokutsalwa kwamanzi

Kwiinkqubo zokuhlamba itonela, oomatshini bokukhupha amanzi ziziqwengana ezibalulekileyo zezixhobo eziqhagamshelwe koomisi be-tumble. Iindlela zoomatshini abazisebenzisayo zinokunciphisa ukufuma kweekeyiki zelinen ngexesha elifutshane kunye neendleko ezincinci zamandla, okukhokelela ekusetyenzisweni okuphantsi kwamandla okugqiba emva kokuhlamba kwimizi-mveliso yokuhlamba impahla. Oku akuphuculi nje ukusebenza kakuhle kwezomisisi kodwa ikwanciphisa amaxesha omisa, nto leyo enokuthi ngenye indlela ibe nefuthe ekusebenzeni kweenkqubo zokuhlamba itonela. Ukuba umatshini wokushicilela onzima weCLM wokutsalwa kwamanzi usetelwe ukuba usebenze kuxinzelelo lwebhari ezingama-47, unokufikelela kwi-50% yokufuma okuqulathiweyo, okungaphantsi nge-5% ubuncinci kunoxinzelelo oluqhelekileyo.

Thatha umzi-mveliso wokuvasa iimpahla uvasa iitoni ezingama-30 zeelineni ngosuku umzekelo:

Kubalwa ngokusekelwe kumlinganiselo weetawuli ukuya kumaphepha ebhedi ukuba yi-4: 6, umzekelo, kukho iitoni ezili-12 zeetoni kunye neetoni ezili-18 zebhedi. Kucingelwa ukuba ukufuma kwetawuli kunye nekeyiki yelinen kuncitshiswe nge-5%, iitoni ze-0.6 zamanzi zinokujika zibe ngumphunga ngaphantsi ngemini ngexesha lokomisa itawuli.

Ngokobalo lokuba i-CLM-heated tumble dryer idla i-2.0 kg yomphunga ukuze ikhuphe i-1 kg yamanzi (inqanaba eliphakathi, ubuncinane be-1.67 kg), ukonga amandla omphunga malunga ne-0.6 × 2.0 = 1.2 iitoni zomphunga.

I-CLM yokomisa i-tumble esebenza ngokuthe ngqo kusebenzisa i-0.12m³ yerhasi ukukhupha i-1kg yamanzi, ngoko ke ukonga amandla erhasi malunga ne-600Kg×0.12m³/KG=72m³.

Oku nje amandla agcinwe ngoomatshini bokukhutshwa kwamanzi obunzima benkqubo ye-CLM yokuwasha itonela kwinkqubo yokomisa itawuli. Ukunciphisa umthamo womswakama wamaphepha kunye nezikhuselo ze-quilt nazo zinempembelelo enkulu kumandla kunye nokusebenza kakuhle kwezixhobo ze-ayina.


Ixesha lokuposa: Sep-10-2024