Ukuba umzi-mveliso wakho wokuhlamba impahla unesixhobo sokomisa impahla, kufuneka wenze ezi zinto ngaphambi kokuba uqale umsebenzi yonke imihla!
Ukwenza oku kunokunceda izixhobo zihlale zikwimeko entle yokusebenza kwaye kuthintele ilahleko engeyomfuneko kwisityalo sokuhlamba impahla.
1. Ngaphambi kokuba uyisebenzise yonke imihla, qinisekisa ukuba ifeni isebenza kakuhle
2. Jonga ukuba ucango kunye nocango lwebhokisi yevelvet zikwimeko elungileyo na
3. Ingaba ivalvu yokukhupha amanzi isebenza kakuhle?
4. Coca isihluzo seheater
5. Coca ibhokisi yokuqokelela uze ucoce isihluzi
6. Coca iiphaneli zangaphambili, ezingasemva, nezisemacaleni
7. Emva komsebenzi wemihla ngemihla, vula ivalvu yokumisa yenkqubo yokukhupha amanzi ukuze ukhuphe amanzi aqunyiweyo.
8. Jonga ivalvu nganye yokumisa ukuqinisekisa ukuba akukho kuvuza
9. Nika ingqalelo ekuqineni kwetywina lomnyango. Ukuba kukho ukuvuza komoya, nceda ulungise okanye utshintshe itywina ngokukhawuleza.
Sonke siyazi ukuba ukusebenza kwe-thermal insulation ye-dryer kubalulekile ekusebenzeni kakuhle nasekusebenziseni amandla. Ii-dryer ze-CLM zonke zigqunywe nge-15mm pure wool felt kwaye zigqunywe ngamashiti e-galvanized ngaphandle. Ucango lokukhupha lukwayilwe ngee-layers ezintathu ze-insulation. Ukuba i-dryer yakho inesitywino kuphela sokuyigcina ishushu, kufuneka ihlolwe okanye itshintshwe imihla ngemihla ukuze ingatyi umphunga omninzi ukuze ifikelele kubushushu obuvuza ngasese.
Ixesha leposi: Februwari-19-2024