Ekusebenzeni kwendawo yokuhlamba impahla, umgangatho wamanzi udlala indima ebalulekileyo ekucocekeni kwelinen. Ukuqonda impembelelo yomgangatho wamanzi ekusebenzeni ngokufanelekileyo kokuhlamba kunokwandisa kakhulu inkqubo yokuhlamba impahla.
Amanzi Anzima Nempembelelo Yawo
Enye yeengxaki eziqhelekileyo ezichaphazela ukucoceka kwelinen ngamanzi anzima. Amanqanaba aphezulu e-calcium kunye ne-magnesium ion emanzini anzima angenza idiphozithi yesikali kwimicu yelinen kunye nengaphakathi lezixhobo zokuhlamba, ukunciphisa ukusebenza kwenkqubo yokuhlamba. Kwimimandla enamanzi anzima, iilinen zinokuba namabala amhlophe okanye amabala ukuba unyango lokuthambisa amanzi alusetyenziswanga, oluchaphazela ukubonakala kwabo kunye nokucoceka.
Ingxaki yamanzi alukhuni idlulela ngaphaya kwentsalela ebonakalayo. Ezi diphozithi zamaminerali zingakha ngaphakathi koomatshini bokuhlamba, ukunciphisa ukusebenza kwabo kakuhle kwaye kukhokelela kwiindleko eziphezulu zokulondoloza. Ngokuhamba kwexesha, i-buildup inokubangela ukunxitywa okukhulu kunye nokukrazula kwisixhobo, okukhokelela ekulungisweni rhoqo kunye nokutshintshwa. Oku akunyusi iindleko zokusebenza kuphela kodwa kukwakhokelela kwixesha elingasebenziyo, nto leyo echaphazela imveliso epheleleyo yendawo yokuhlamba impahla.
Ukulwa nemiba ebangelwa ngamanzi aqinileyo, iindawo zokuhlambela iimpahla zihlala zityala imali kwiinkqubo zokuthambisa amanzi. Ezi nkqubo zisebenzisa iinkqubo zokutshintshiselana kwe-ion ukususa i-calcium kunye ne-magnesium ion, endaweni yazo kunye ne-sodium ion, engenzi isikali. Ngokunciphisa ubunzima bamanzi, ezi nkqubo zinceda ukugcina ukusebenza kakuhle koomatshini bokuhlamba kunye nokuphucula umgangatho opheleleyo weelinen ezihlanjiweyo.
Ukungcola neziNgcolisi
Ubukho bokungcola kunye nongcoliseko emanzini nako kuchaphazela kakubi inkqubo yokuhlamba. Izinto ezingcolisayo ezifana nesanti, umhlwa, kunye nezinto ezingcolisa indalo zinokubambelela kwiilinen, zibangele ukuba zibetyheli okanye zibe mdaka. Oku kungcola kunokusabela kunye neesepha, ukunciphisa ukusebenza kwazo kunye nokwenza amabala kube nzima ukuwasusa.
Kwiindawo apho imithombo yamanzi ithanda ukungcoliseka, indawo yokuhlamba impahla kufuneka isebenzise iinkqubo zokuhluza ezikumgangatho ophezulu. Ezi nkqubo zinokususa ngokufanelekileyo i-particulates kunye nokungcola emanzini, ukuqinisekisa ukuba amanzi asetyenziswe kwinkqubo yokuhlamba ahlambulukile kwaye akhululekile kwizinto ezingcolileyo. Ubuchwephesha bokuhluza obuphezulu, obufana ne-reverse osmosis (RO) kunye ne-activated carbon filters, zihlala zisetyenziselwa ukufezekisa amanqanaba aphezulu okucoceka kwamanzi.
Ngaphezu koko, ukubekwa esweni rhoqo komgangatho wamanzi kubalulekile. Ngokuqhubeka nokuvavanya amanzi ukungcola kunye nokulungelelanisa iinkqubo zokucoca ngokufanelekileyo, izibonelelo zokuhlamba iimpahla zinokuqinisekisa ukuba amanzi azo ahlala ecocekile kwaye efanelekile ukuhlanjwa. Le ndlela esebenzayo inceda ukugcina umgangatho weelinen ezihlanjiweyo kunye nokwandisa ixesha lokuphila kwezixhobo zokuhlamba.
pH Ibhalansi
Ukulinganisela kwe-pH yamanzi yenye into ebalulekileyo. Amanzi aneasidi kakhulu okanye anealkaline kakhulu angachaphazela ukusebenza kwezicoci. Amanzi aneasidi ephezulu anokubangela ukuba izinto zokucoca ezithile ziphuke, ngelixa amanzi ane-alkaline ephezulu angonakalisa imicu yelinen, iyenze ibe brittle kwaye ithande ukukrazuka.
Ukugcina i-pH engathathi hlangothi emanzini kubalulekile ekusebenzeni ngokugqibeleleyo kokuhlamba. Amanzi aneasidi kakhulu angakhokelela ekuthotyweni kwamacandelo athile okucoca, ukunciphisa ukusebenza kwawo. Ngakolunye uhlangothi, amanzi ane-alkaline kakhulu anokubangela ukuba iifayibha kwiilinen zibe buthathaka kwaye zibe sengozini yokulimala ngexesha lenkqubo yokuhlamba.
Ukukhawulelana nalo mba, iindawo zokuhlambela impahla zihlala zisebenzisa iinkqubo zohlengahlengiso lwe-pH ukuqinisekisa ukuba amanzi ahlala kuluhlu lwe-pH olufanelekileyo. Ezi nkqubo zingongeza iasidi okanye izinto zealkaline emanzini ukuze zilungelelanise inqanaba layo le-pH. Ngokugcina i-pH engathathi hlangothi, indawo yokuhlamba impahla inokunyusa ukusebenza kakuhle kwe-detergents kunye nokukhusela ingqibelelo yeelinen.
Izibonelelo zamanzi athambileyo
Ngokwahlukileyo, amanzi athambileyo aphezulu anokuphucula ukusebenza kwe-detergent, ukuphucula ukukhutshwa kokungcola kunye namabala avela kwiilinen. Amanzi athambileyo, ane-pH anciphisa umonakalo wefiber, ukwandisa ubomi beelinen. Ukufumana iziphumo zokuhlambela ezizezona zilungileyo, indawo yokuhlamba impahla kufuneka ibeke phambili ukubeka iliso kunye nonyango lomgangatho wamanzi, njengokufakela izithambiso zamanzi kunye neenkqubo zokuhluza ezifana ne-ion exchangers okanye i-reverse osmosis (RO) membranes, ukuphucula umgangatho wamanzi kunye nokuqinisekisa iilinen ezicocekileyo, ezikumgangatho ophezulu.
Iinzuzo zokusebenzisa amanzi athambileyo kwinkqubo yokuhlamba impahla zidlulela ngaphaya kococeko oluphuculweyo. Amanzi athambileyo acutha isixa sesicoci esifunekayo ukuze kuhlanjwe okusebenzayo, nto leyo ekhokelela kukongiwa kweendleko zoncedo. Ukongeza, inceda ukugcina ukusebenza kunye nokuphila ixesha elide koomatshini bokuhlamba ngokuthintela ukwakhiwa kwesikali kunye nokunciphisa imfuno yokugcinwa rhoqo.
Ngotyalo-mali kwiinkqubo zokucocwa kwamanzi eziphucukileyo kunye nokubeka iliso rhoqo umgangatho wamanzi, iindawo zokuhlambela iimpahla zinokufikelela kwiziphumo eziphezulu zokuhlamba kunye nokuqinisekisa ukwaneliseka kwabaxhasi babo. Iilinen ezicocekileyo, ezikumgangatho ophezulu ziyimfuneko ekugcineni isidima seziko kunye nokubonelela ngenkonzo ebalaseleyo kubathengi.
Ixesha lokuposa: Jul-11-2024