Kwishishini lokwamkela iindwendwe, ilinen ecocekileyo nekrwada yeyona khadi yeshishini yokuqala esemgangathweni enikwa abathengi bayo yindawo yokutyela. Nangona kunjalo, emva kweli khadi leshishini, kukho imingeni enzima ejongene nayo yonke imihla. Amabala eoyile, amabala ewayini, umbala, kunye ne-high-frequencyukuhlamba impahlakunye vavanya ixesha lokusetyenziswa kwelineni kunye nezakhono zobungcali zefektri yokuhlamba impahla.
Ngokubaizityalo zokuhlamba impahla, ishishini lelinen yokupheka liyinzuzo ezinzileyo. Abantu kufuneka bafikelele kumlinganiselo ochanekileyo phakathi kococeko, ucoceko, ubomi bokusebenza, kunye nokusebenza kakuhle. Oku akusiyo iteknoloji kuphela. Yinkqubo epheleleyo ukusuka kulwazi lwesayensi ukuya ekuphuculeni ulawulo.
Umngeni oPhambili
Ubunzima bokucoca ilinen yokuphekela bukhulu kakhulu kunobo bezinye iilinen zasehotele. Ubuchule bayo bumisela ubunzima benkqubo yokuhlamba.
● Amabala adibeneyo
Ngumxube weeoyile zezilwanyana nezemifuno, iiproteni (amabala egazi, amaqanda, ubisi...), iitannins (iti, iwayini...), imibala, kunye nezinongo, ngoko ke kufuneka ziphathwe ngokwahlukeneyo.
● Ucoceko
Kufuneka ihlangabezane neemfuno ezifanelekileyo zesizwe zococeko kunye nokubulala iintsholongwane kwaye ithintele ukungcoliswa kokutya okuxutyiweyo.
● Utshintsho olukhulu kunye nelahleko ephezulu
Ilineni kwiindawo zokutyela itshintshwa rhoqo, kodwa ukuhlamba rhoqo nokunamandla kukhawulezisa ukuguga kwemicu kunye nokuphela kombala.
● Uxinzelelo lokulawula iindleko
Ilineni lixabiso elibalulekileyo kwiindawo zokutyela, kwaye umgangatho wokuhlamba ulawula ngokuthe ngqo ubomi benkonzo yayo. Ukunciphisa nganye i-1% kwizinga lokuhlamba kwakhona kunye nomjikelo ngamnye wobomi belinen obude kunokuzisa iingenelo zoqoqosho kwiifektri zokuhlamba impahla kunye nabathengi beendawo zokutyela.
Isitshixo Sempumelelo
Ukujongana nale mingeni, kuxhomekeke kumava ahlukeneyo okanye indlela elula nengacacanga yokuhlamba impahla akunakwenzeka. Iifektri zokuhlamba impahla eziphumelelayo ziye zatshintshela ekuxhomekekeni kwinkqubo yolawulo olupheleleyo oluquka iinkqubo ezimiselweyo, ulawulo lwezinto ezichanekileyo, kunye nezixhobo ezikrelekrele.
Inqanaba loku-1
Unyango olusebenza kakuhle lubalulekile ekuphuculeni umgangatho wokuhlamba impahla iyonke, ukunciphisa izinga lokuhlamba kwakhona, kunye nokukhusela izixhobo ezilandelayo.
● Uhlu lwamanqanaba ama-3
- Izinto eziphathekayo
Umqhaphu, i-polyester-cotton, kunye ne-chemical fiber kufuneka ziphathwe ngokwahlukeneyo.
- Umbala
Ilineni emhlophe, ekhanyayo, emnyama, nenemibala kufuneka ihlulwe kakuhle. Xa kunyangwa ilineni enemibala, abantu kufuneka baphephe ukusebenzisa i-chlorine bleach kunye nezinto ezikhethekileyo zokulungisa imibala, kwaye endaweni yoko kufuneka kusetyenziswe umgubo we-color bleach.
- Inqanaba lokungcola
Ungcoliseko oluncinci, amabala eoyile aqatha, kunye namabala akhethekileyo (iwayini ebomvu kunye nekhari) kufuneka aphathwe ngokwahlukeneyo ukuze kube lula ukuseta iinkqubo ezahlukeneyo zokuhlamba.
● Unyango lwangaphambi kwexesha oluzinzileyo
Futha i-emulsifier ekhethekileyo ye-oyile enzima okanye i-enzyme pre-coating agent kwindawo enamafutha amaninzi (njengendawo ephakathi kwelaphu letafile) → yima imizuzu emi-5 ukuya kweli-10 → yibolise ngokupheleleyo i-oyile → inciphisa kakhulu ubunzima bokuhlamba okuphambili.
Inqanaba lesi-2
Inkqubo yokuhlamba kunye nokubulala iintsholongwane kufuneka ilawulwe ngokuchanekileyo.
● Ukuhlamba kwangaphambili
Ukusebenzisa amanzi aphantsi, amanzi abandayo, okanye amanzi afudumeleyo akuyondlela yokususa ukungcola. Yeyokumanzisa imicu, ukuhlamba ukungcola okukhululekileyo, nokudala iimeko zokuhlamba okuphambili. Ukongeza inani elincinci le-alkaline agents kunokuyithambisa ioyile ekuqaleni.
● Ukuhlamba impahla okuphambili
- Ubushushu
Iifayibha zendalo (umqhaphu ococekileyo, ilinen...) zinokunyangwa ngamaqondo obushushu aphezulu (75-85℃) kunye neesepha ze-alkaline ezinamandla ukuze kufezwe ukucoca kakuhle kunye nokubulala iintsholongwane.
Kwilaphu ezenziwe ngemicu yeekhemikhali okanye imicu ye-elastic, ubushushu kufuneka bulawulwe ngaphantsi kwama-50-60℃ ukuthintela ukushwabana nokutshintsha.
- Unxantathu weGolide weekhemikhali
Isiphumo esiphambili sokuhlamba sixhomekeke kwi-alkalinity, ubushushu, ixesha, amandla oomatshini, kunye neekhemikhali. Kwilinen yokupheka, i-emulsifier enamandla iyimfuneko. Ingaqhekeza amabala eoyile ibe ngamasuntswana anyibilikayo emanzini. Kwakhona, isepha/ulwelo oluqinileyo lokuhlamba impahla kufuneka lusetyenziswe kunye ukuze kubonelelwe nge-alkalinity efunekayo kunye namandla okucoca. Kwiindawo zokuhlamba impahla ezinkulu nezisebenza kakuhle, ukwamkelwa kwenkqubo yokuhlamba ityhubhu kunokulawula ngokuchanekileyo inqanaba lamanzi, ubushushu, ixesha, kunye nokufakwa kwezinto zeekhemikhali kwigumbi ngalinye. Oku kufezekisa ukwenziwa kumgangatho ofanayo kunye nokwenza ngcono inkqubo yokuhlamba.
● Hlamba kwaye unciphise ukungcola
- Ukuhlamba okwaneleyo
Inkqubo yokuhlamba ityhubhu yeKingstar Automation inesakhiwo sokuhlamba esichasene nomsinga wokwenyani. Isebenzisa ukuhlamba okuchasene nomsinga wombane ezantsi kwegumbi eliphindwe kabini ukuze amanzi avela kwigumbi elingaphambili angangeni kwigumbi elingasemva. Oku kuqinisekisa ngempumelelo isiphumo sokuhlamba kwaye kunciphisa kakhulu intsalela yesepha kunye nokungcola. Kwiindawo ezinobunzima obuphezulu bamanzi, kufuneka kusetyenziswe amanzi athambileyo, okanye kongezwe izithinteli zesikali ukuthintela ukufakwa kwesepha yecalcium ekubangeni ilineni ukuba ibe ngwevu kwaye iqine.
- Ukunciphisa isitshixo
Ilineni emva kokuhlamba okuphambili ine-alkaline. Kufuneka kusetyenziswe i-acid neutralizer. Ixabiso le-pH eliyi-5.5-6.5 lisondele kwinqanaba le-pH yesikhumba somntu kwaye linokunyibilikisa ii-ion ze-alkali kunye nezesinyithi eziseleyo.
● Imisebenzi
- Ubungakanani
Ingasetyenziselwa ukubuyisela ubume obuqinileyo beenapkin kunye namalaphu etafile. Ubungakanani bomgubo weslurry kufuneka bulawulwe ngokuchanekileyo.
- Ukuthamba
Isithambisi esityheli esinohlobo olumthubi sinokuphucula isiphatho selinen yomqhaphu, kodwa idosi kufuneka ilungele ukuthintela ukufunxa amanzi kunye nokuziva unamafutha.
● Ukubulala iintsholongwane nzulu
- Ukubulala iintsholongwane ngobushushu
Yeyona ndlela inokuthenjwa. Ukuhlamba kubushushu obungaphezulu kwama-80℃ ngaphezulu kwemizuzu eli-10 kunokubulala uninzi lweentsholongwane ezibangela izifo.
- Ukubulala iintsholongwane ngamakhemikhali
Kwilinen engamelani nobushushu, izibulali-ntsholongwane ezine-chlorine (ezinoxinzelelo lwe-chlorine olusebenzayo lwe-200-250 PPM kwi-40℃) okanye izibulali-ntsholongwane ze-peroxic acid zingasetyenziswa. Umthamo kunye nexesha lokusebenza kufuneka zilawulwe ngokuchanekileyo. Ukuhlamba ngokucokisekileyo kufuneka kwenziwe emva kokucoca.
Inqanaba lesi-3
Ukugqitywa emva kokuhlamba kuchaphazela ngqo imeko yokuhanjiswa kunye nobomi bokugcinwa kwelinen.
● Ukususa amanzi kunye nokuayina
Ukususa amanzi ngokufanelekileyo sisiseko sokuyina ngokukhawuleza nokonga amandla. I-press kwi-Kingstar Automationinkqubo yokuhlamba umjeloinganciphisa umxholo wokufuma ukuya kuthi ga kwi-50%. Isantya esiphezulu esilandelayoumgca woku-ayinaAyikwazi nje ukwenza ilinen ibe tyaba, iphucule ukusebenza kakuhle, kodwa ikwathintela ukutyheli okubangelwa kukugqithisa kakhulu ngenkqubo yayo yokulawula ubushushu kunye noxinzelelo.
● Indawo yokugcina izinto zesayensi
- Ilineni mayisongwe ize igcinwe emva kokuba yomile ngokupheleleyo.
- Indawo yokugcina izinto mayibe pholile, yome, kwaye ingene umoya kakuhle.
- Abantu mabasebenzise iishelufu okanye iitroli kwaye baphephe ukunqwabelana ngqo emhlabeni.
Imibuzo neempendulo
● Umbuzo 1: Kutheni kunzima ukucoca amabala e-oyile anzima kwilinen yokupheka, kwaye kutheni kulula ukuba aphinde abe manzi kwakhona?
A1: Igrisi yokupheka (amafutha ezilwanyana) iyaphola ize ingene nzulu elaphini.
Iyaqhekeka kancinci xa ubushushu bokuhlamba buphantsi okanye i-alkalinity inganelanga.
Iyaqokelelana kwaye itsala uthuli ngexesha lokugcinwa kwayo.
● Umbuzo 2: Ungalinganisa njani ukusebenza kakuhle kokubulala iintsholongwane kunye nokhuseleko kwiilinen zokupheka, kunye nendlela yokuphepha intsalela yeekhemikhali?
A2: Ukubulala iintsholongwane ngobushushu yeyona ndlela ilungileyo.
Umqhaphu ungahlanjwa kubushushu obungaphezulu kwama-80°C ubuncinane imizuzu eli-10 ukuze kufezwe ukubulala iintsholongwane ngokupheleleyo.
Ukubulala iintsholongwane ngokweekhemikhali okuqhelekileyo kufanelekile kwiilinen ezibuthathaka kubushushu. Kufuneka uhlambulule ngokupheleleyo emva kwenkqubo.
Kusetyenziswa i-acid neutralizer ukulungisa i-pH yelinen ibe yi-5.5-6.5, esusa iikhemikhali eziseleyo kwaye ithintele ukuba tyheli.
● Umbuzo 3: Ungayigcina njani ilinen icocekile kwaye yandise ubomi bayo ngexesha elinye?
A3: Ilineni ihlelwa ngokwenqanaba lomhlaba ukuze kuthintelwe ukuhlanjwa ngokugqithisileyo kwezinto ezimdaka kancinci.
Ukusetyenziswa kwe-chlorine bleach kulinganiselwe. Abantu bafanele basebenzise i-oxygen-based bleach.
Iidosi zeekhemikhali zilawulwa ngokuchanekileyo ukuthintela ukusetyenziswa kakhulu ngexesha lokuhlamba.
Ubushushu obuphezulu kakhulu buyathintelwa ngexesha lokomisa noku-ayina ukuze kukhuselwe imicu yelaphu.
Kufuneka kusetyenziswe inkqubo yokuthambisa amanzi.
Ixesha lokuposa: Jan-30-2026