Ukuthamba kwelineni yeyona nto ibonakalayo kwiindwendwe xa zidibana nalo. Xa abathengi bekwiigumbi zehotele, badibana nelinen kangange-70% yexesha. Ukuthamba nokuthamba kweetawuli zezona zinto zinokubonisa ukubaukuhlamba impahlaumgangatho, ngoko ke unyango lokuthambisa ilaphu luba linyathelo elibaluleke kakhulu. Ukusetyenziswa kwesayensi kwezithambisi ngundoqo ekugcineni ilinen ithambile kwaye ithambile.
I-softener kunye ne-linen fiber zihambelana nee-linen fibers. Ziphucula ukuthamba kunye nokuthamba kwe-linen yesiqhelo (umqhaphu, i-linen, kunye nee-chemical fibers) kwaye zinciphisa ngempumelelo ukuveliswa kombane ongashukumiyo kwi-linen.izixhobo zokuhlamba iimpahla zoshishinookanyeizixhobo zokuhlamba itonela, ukongezwa kwesithambisi-manzi kufuneka kulandele inkqubo eqhelekileyo. Okwangoku, izithambisi-manzi zezona zikhethwa kakhulu kwiifektri ezininzi zokuhlamba impahla. Xa uzisebenzisa, kufuneka kulawulwe amanqaku amathathu aphambili ukuqinisekisa isiphumo kunye nemigangatho yokusebenza.
Amanqaku Amathathu Angundoqo Olwelo
● Idosi echanekileyo
Umlinganiselo kufuneka umiselwe ngokwenani lomthwalo welinen kwizixhobo zokuhlamba impahla kunye nemiyalelo yokusetyenziswa ephawulwe kwibhotile yesithambisi. Umlinganiselo akufuneki ube mkhulu kakhulu ukuthintela ilinen ukuba inamathele. Kwakhona, umthamo awunakuba mncinci kakhulu kuba ubangela ukuba ingabi mnandi ngokulula.
● Ixesha lokongeza
Oomatshini bokuhlamba iimpahla kwimizi-mveliso bafanele basebenzise izixhobo zokuhambisa izinto zeekhemikhali ngcono kuba ixesha lokutya linokubekwa kwizicwangciso zenkqubo. Ukuba akukho sixhobo sokuhambisa impahla, isixhobo sokuhambisa impahla kufuneka songezwe ngqo emanzini okuhlamba ngexesha lokuhlamba. Oku kuqinisekisa ukudibana ngokupheleleyo nelinen.
Ukuba kusetyenziswa i-tunnel washer, akukho mfuneko yokukhathazeka. I-tunnel washer ihlamba ngokwenkqubo eqhelekileyo, kwaye i-softener yongezwa ngexesha elichaziweyo.
● Ubude bokuhlamba
Ukuze kusetyenziswe intsebenziswano efanayo nenkqubo yokuhlamba, ukusetyenziswa kwe-softener akuyi kwandisa ixesha lenkqubo yonke yokuhlamba. Emva kokuba i-softener yongeziwe, kufuneka ihlanjwe imizuzu emi-4 ukuya kwemi-5, ngoko ke kuyimfuneko ukumisela ixesha lokufaka. Abantu kufuneka baqinisekise ukuba i-softener idityaniswe ngokupheleleyo emanzini okuhlamba, igqume ngokulinganayo imicu yelaphu kwaye ifezekise unyango lokuthambisa olupheleleyo.
Ukusetyenziswa okusemgangathweni kwezithambisi-manzi kunokulawulwa ngokulungiswa kwenkqubo yezixhobo. Umatshini wokuhlamba impahla we-Kingstar unokugcina iiseti ezingama-50 zeenkqubo zokuhlamba ngokuzenzekelayo kunye nokuhlamba okuphambili okuzenzekelayo, ukuhlamba, kunye nokuthamba. Ngomatshini wokuhlamba impahla ozenzekelayo, unokufikelela ekuhlanjweni okuzenzekelayo ngokucofa kube kanye. Ukuba akukho matshini wokuhlamba impahla, isepha inokongezwa kwibhokisi yekomityi yesepha ngaphambi kokuba ihlanjwe. Isepha iya kongezwa ngokuzenzekelayo xa kufikelelwa kwinkqubo yokuhlamba efanelekileyo.
Ukuba abantu bafuna ilinen ehlanjiweyo ihlale ithambile kwaye ilungele ulusu kwaye yandise ubomi belinen, kufuneka bathobele amanyathelo amaninzi okusebenza ngexesha lokuhlamba ngokupheleleyo, nokuba kusetyenziswe isithambisi.
Iiparameter ezisisiseko zokuhlamba
● Iisepha zokucoca
Iifektri zokuhlamba impahla kufuneka zilungelelanise ukusetyenziswa kweesepha kwaye zazi iimpawu zazo, ixesha lokufaka isepha, kunye nobushushu bamanzi obufanelekileyo. Ilaphu emva kokuhlamba kufuneka liphathwe ngee-neutralizers ukuthintela iintsalela zeekhemikhali ezonakalisa ukuthamba kunye nokuvakala kwesandla kwelaphu.
● ixabiso le-pH
Ixabiso le-pH ephezulu okanye ephantsi yelinen konke oku kubangela umonakalo kunye nokuqina kwelinen. Ukungahlanjwa ngamanzi ngokwaneleyo kunye nokungaphumeleli ukunyanga emva kokudaywa nokuprintwa kudla ngokubangela ixabiso le-pH elingachanekanga.
Emva kokongezwa kwesithambisi, ixabiso le-pH kufuneka libe yi-5.5 ukuya kwi-6.5. Ubushushu bamanzi kufuneka bube yi-40℃ ukuya kwi-50℃. Ixesha lokuhlamba ukuze kuncitshiswe kwaye kuthambe kufuneka libe ngaphantsi kwemizuzu emi-5.
● Ukuthambisa amanzi
I-calcium, i-magnesium, kunye ne-iron emanzini okuhlamba ziya kubangela ukugcwala kwimicu yelinen, ukuze ilinen ibe lukhuni kwaye ibe tyheli. Amanzi athambileyo kufuneka asetyenziswe. (≤ 50ppm）
Ukunyamekela Ilineni
Ilineni akufuneki isetyenziswe rhoqo. Ukuba ilineni ihlanjwa izihlandlo ezininzi usuku olunye kwaye isetyenziswa rhoqo, ifayibha yelinen iya kuguga ngokukhawuleza. Ilineni emva kokuhlanjwa kufuneka ibe nexesha lokuphumla elingaphezulu kweeyure ezingama-24 kwaye isetyenziswe emva kosuku olunye. Iitawuli eziqinileyo nezincinci kufuneka zomiswe kwiindawo zokomisa ngokwahlukeneyo. Emva kokuba ilineni yomile malunga ne-80%, umoya obandayo kufuneka uvuleke ukuvumela ilineni yome ngokwendalo ukuze kuthintelwe ukuqina kunye nokuqhekeka okubangelwa kukoma kakhulu. Iitawuli ezintsha kunye neetawuli ezindala kufuneka ziphathwe ngokwendlela yokwahlulwahlulwa kwazo. Ixesha lazo lokuphelelwa ngamanzi emzimbeni lixhomekeke kumandla azo ahlukeneyo efayibha.
Izixhobo zokuhlamba impahla
● Ukujonga rhoqo
Izixhobo zokuhlamba impahla mazihlolwe rhoqo. Abasebenzi kufuneka bacole amaqhekeza kwidrama yangaphakathi ngexesha elifanelekileyo baze balungise iindawo ezirhabaxa ukuze kuthintelwe ukuba ilinen ingakrweleki okanye igugiswe xa kuhlamba.
● Ukubulala iintsholongwane
Izixhobo mazicoceke kwaye zibulawe iintsholongwane ngokufanelekileyo ukuze kuthintelwe ungcoliseko olungemva kolunye.
● Ukuphelelwa ngamanzi emzimbeni
Ukulinganisela umthwalo welinen kufuneka kube kuhle ngexesha lokusonta. Kwakhona, ixesha lokusonta kufuneka lifutshane ukuze kuthintelwe amandla oomatshini okonakalisa ilinen.
● Hlamba
Ixesha namaxesha kufuneka anele, kwaye iinkqubo zokuhlamba kufuneka zigqitywe ukuze kususwe intsalela.
● Iisepha zokucoca
Zonke iintlobo zezinto zokucoca kwigumbi lokuhlamba iimpahla ziimveliso zeekhemikhali. Abasebenzi kufuneka babe nolwazi oluyingcali, bazigcine, kwaye bazisebenzise ngendlela esemgangathweni ukuze baphephe ukuxubana ngokuchanekileyo. Ukongezwa kwezinto ngokuchanekileyo kubangela umonakalo wengca okanye isiphumo esibi sokucoca.
Ngaphambi konyango nasemva konyango
● Ukuhlela
Umsebenzi wokuhlunga ngaphambi kokuhlamba kufuneka ucaciswe. Ukukhetha ngexesha elifanelekileyo inkunkuma ebukhali neqinileyo exutywe kwilinen ngexesha elifanelekileyo kunokuthintela ukuba ilinen ingakrazuki ngexesha lokuhlamba.
● Igumbi lelinen
Igumbi lelineni kufuneka licocwe kwaye lihlanjululwe yonke imihla, ligubungela zonke iindawo ezifana nomhlaba, udonga, isilingi, izixhobo, kunye nezibonelelo. Izixhobo zokuhlamba impahla, iikhawuntara zokusebenza, kunye nezinye iindawo ezingcoliseka lula kufuneka zihlanjululwe ngokukhawuleza emva kokusetyenziswa. Kwakhona, igumbi lelineni kufuneka licoceke kwaye licoceke ukuze kuthintelwe ukufuma okuvela ekuveliseni umngundo kwilineni. Ilineni kufuneka igcinwe yodwa ukuze kuthintelwe ukuxubana. Ukongeza, indawo yokugcina impahla kufuneka icwangciswe ngokufanelekileyo ukuthintela ukuguquka phantsi koxinzelelo kunye nomonakalo kwimicu.
Isiphelo
Unyango lokuthamba kwelineni yehotele aluyonkqubo inye kodwa ngumsebenzi ocwangcisiweyo ohamba kuyo yonke inkqubo yokuhlamba. Ukususela kwizinto ezithambileyo, iiparameter zokuhlamba, imisebenzi yezixhobo, kunye nokunyamekela ilinen, yonke into ichaphazela ngokuthe ngqo ukuthamba kunye nemeko yelinen.
Imibuzo neempendulo
Umbuzo 1: Ngaba iitawuli zingahlanjwa kunye neengubo zokulala kunye nezigqubuthelo zeduvet?
A1: Hayi. Ubushushu bazo bokuhlamba kunye nobude bexesha leetawuli zahlukile. Kwakhona, iitawuli zifuna isithambisi, kodwa amashiti okulala kunye nezigqubuthelo zeduvet azifuni.
Umbuzo 2: Yeyiphi engcono yokuthambisa amanzi kwisityalo sokuhlamba impahla? Ukucocwa kwe-resin okanye ukucocwa kwe-reverse osmosis (RO)?
I-A2: I-RO inokucoca ii-ion zesinyithi esinzima kunye neebhaktheriya kunye nokungcola emanzini, ngelixa i-resin isusa ikakhulu ii-ion ze-calcium kunye ne-magnesium. I-RO inesiphumo esingcono sokucoca.
Umbuzo 3: Yeyiphi ebiza kakhulu? Ukucocwa kwe-resin okanye ukucocwa kwe-reverse osmosis (RO)?
A3: Ukucocwa kwe-RO kufuna ukutshintshwa rhoqo kwee-membrane ze-RO, nto leyo ebiza kakhulu, kwaye ikwavelisa amanzi amdaka.
Ukucocwa kweresin kufuna ityuwa yokuhlaziya kuphela ukuze kuhlanjwe iresin xa sele igcwele. Ityuwa yokuhlaziya ixabisa kancinci, kwaye ayivelisi manzi amdaka.
Ixesha lokuthumela: Matshi-05-2026