Ehlotyeni, xa ubushushu begumbi buphezulu, izityalo zokuhlamba impahla zihlala zijongene nengxaki yokuba ilineni idla ngokuba namabala aqinileyo lula. Kutheni ilineni idla ngokuba nengxaki yamabala atyheli? Abantu bafanele bayithintele njani loo nto?
Utshintsho loMgangatho waManzi
Ehlotyeni, ubushushu bamanzi buyanyuka. Amandla okunyibilikisa amanzi ayanyuka nawo. Amanzi anokunyibilikisa iiminerali ezingaphezulu (icalcium, imagnesium, iron) kunye nokungcola. Ukuba amanzi akakafumani unyango oluphambili olufana ne-reverse osmosis, olu hlobo lwamanzi, xa ludityaniswe nezinto ze-alkaline kwiisepha, kulula ukwenza "isepha scum" ehlala kwimicu yelinen, idale amabala atyheli.
● Ukuthambisa amanzi
Ehlotyeni, iifektri zokuhlamba impahla kufuneka ziqinisekise ukusebenza kakuhle kwezixhobo zokuthambisa amanzi. Ukuba kusetyenziswa indlela yokutshintshiselana ngee-ion, ityuwa yemizi-mveliso kufuneka isetyenziswe rhoqo nangobuninzi obaneleyo ukuphinda i-resin (qaphela ukuze ugcine ixesha lokubuyisela i-resin).
● Iisepha zokucoca
Ngexeshaukuhlamba impahla, khetha iimveliso zokuhlamba ezityebileyo kwiiarhente zokuchela kunye neearhente ezisebenza kakuhle zokulwa nokususwa kwenkunkuma. Iiarhente zokuchela zinokudibanisa ii-ion zesinyithi emanzini, zithintele ukuba zingasabelani neesepha ukuze zenze ii-precipitates. Iiarhente zokuchela zinokuthintela ukungcola osele kwenziwe ukuba kungangeni kwakhona kwilinen, zithintele ngokufanelekileyo ukugqwala kunye namabala amatsha.
Ukwanda kweMfihlo yoMntu
Ehlotyeni, ukukhupha umbilo kunye ne-sebum ebantwini kuyanda. Ilineni edibana ngqo nolusu lomntu, njengeengubo zokulala kunye neekhabhathi zepillow, inokungcola ngokulula. La mabala atyebile kwiproteni. Ukuba ahlanjwa ngqo kubushushu obuphezulu, iproteni iya kutshintsha ibe mdaka kwaye iqine kwaye yenze amabala atyheli, okunzima kakhulu ukuwasusa.
● Ukuhlamba kwangaphambili
Ngenxa yoko, kufuneka kubekho ikhonkco lokuhlamba ngaphambi kokuhlamba. Ngexesha lenkqubo yokuhlamba ngaphambi kokuhlamba, amabala athile anyibilikayo emanzini kunye netyuwa zinokususwa ngokuyintloko.
● Ukuhlamba impahla okuphambili
Ngexesha lokuhlamba impahla, emva kokufaka isepha, abantu kufuneka bahlambe ilinen emanzini angama-40 degrees Celsius malunga nemizuzu emi-5. Kolu bushushu, i-protease kunye nezinye izithako zinokunyibilikisa ngempumelelo amabala eeproteni kwaye zithintele ekuqhekekeni nasekuqineni kwawo kumaqondo obushushu aphezulu alandelayo. Emva koko, nyusa ubushushu kwayeukuhlambailinen ngokwenkqubo eqhelekileyo.
Amabala ePigment Ayandayo
Ehlotyeni, iziqhamo, iziselo ezibandayo, kunye ne-ayisikhrim zithandwa kakhulu. Izinga lokungcoliswa kwelineni ngejusi yeziqhamo kunye neziselo ezininzi landa kakhulu. Oku kuya kwenza amabala ombala ngokulula.
● Amabala amancinci
Umgubo/ulwelo olungenambala (i-oxygen bleach) kufuneka kusetyenziswe kuqala. I-oxidation yayo inokunyibilikisa imibala yendalo, kwaye ayibangeli monakalo mkhulu kwilinen.
● Amabala aqinileyo
Umgubo/ulwelo lwe-chlorine bleach lunokuqwalaselwa. Uxinzelelo lwayo kufuneka lulawulwe ngokungqongqo ngokwemiyalelo yemveliso. Ukuba uxinano luphezulu, luya konakalisa kakhulu imicu, kwaye ilinen iya kuba tyheli, iqine, kwaye ibe buthathaka. Emva kokusebenzisa i-chlorine bleach, ilinen kufuneka ihlanjwe kakuhle ukuqinisekisa ukuba akukho ntsalela ye-chlorine. I-chlorine eseleyo inokubangela i-oxidize ilinen kwaye ibangele ukuba tyheli kunye nobunzima obunye.
Isiphelo
Amabala atyheli kwilinen ehlotyeni abangelwa zizinto ezintathu eziphambili: utshintsho lomgangatho wamanzi, ukwanda kokukhutshwa kwamanzi ebantwini, kunye nongcoliseko yijusi kunye neziselo. Ukusebenzisa izisombululo ezijoliswe kuzo kunokunciphisa kakhulu ukwakheka kwamabala atyheli kwilinen ehlotyeni.
Ixesha lokuthumela: Agasti-06-2025